Process the tofu and pesto in a food preocessor until smooth. Set the pie
crust in a pie plate and arrange the mushrooms and tomatoes on the bottom.
Pour in the tofu-Pesto mixture. Bake in a preheated 375 degree oven for 35
to 45 minutes.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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