| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
|
Fresh egg |
| 1 |
ts |
Fine granulated sugar |
| 2 |
oz |
Brandy; port, rum, sherry, bourbon; or rye |
| 8 |
oz |
Milk |
INSTRUCTIONS
Shake and strain into tall glasses. Garnish with a sprinkle of nutmeg.
KRULL%VM96%CVM@VETMED.CVM.UIUC
.EDU (DAN KRULL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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