We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Find God. You were born to appreciate perfection

Eggnog #08

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Beverage 1 Servings

INGREDIENTS

6 Eggs; separated
3/4 c Sugar
2 c Heavy cream
2 c Milk
1 ts Vanilla
1/2 c Cognac or whiskey
1/4 c Rum
Ground nutmeg

INSTRUCTIONS

Beat egg yolks with 1/2 c sugar until thick; stir in milk, vanilla and
liquor.  Beat egg whites with 1/4 c sugar until stiff peaks are formed;
fold into mixture. Beat cream until soft peaks are formed; stir into
mixture. store in refrigerator over night; sprinkle with nutmeg when
served.
(If you will not be using a copper bowl for beating the egg whites then
you will need to add 1/8 t cream of tartar to them first).
The liquor can be increased or deleted depending on personal taste.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Practice Safe Sex: get Married and be faithful!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?