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Eggnog

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Beverages, Christmas, Alcohol 12 Servings

INGREDIENTS

4 Eggs
3/4 c Sugar
1/4 ts Salt
1 qt Milk
2 ts Vanilla
1 c Whipping cream
1 c Rum (optional)
Nutmeg

INSTRUCTIONS

Beat eggs, sugar and the salt.  Heat the milk until hot.  Add 1 cup of the
milk to the egg mixture, stirring constantly.  Pour egg-milk mixture into
the rest of the milk.  Cook over medium heat til light, thickened (about 5
minutes).  Don't boil.  Add vanilla.  Put the pan in a pot of ice water.
Stir until cool.  Refrigerate.  At serving time, beat the cream until soft
peaks form.  Fold into the eggnog.  Stir in rum if desired.
Posted to MM-Recipes Digest V4 #264 by msleukie@mindspring.com on Oct 06,
1997

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