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Eggnog

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Beverages 8 Servings

INGREDIENTS

5 Eggs; separated
5 ts Sugar; (heaping)
1/2 pt Whiskey
2 ts Rum
1 pt Whipping Cream
Nutmeg

INSTRUCTIONS

Beat together the egg yolks and sugar. Slowly stir in the whiskey, then the
rum. Add cream. Beat the egg whites until stiff, and then add to the cream
and whiskey mixture, stirring well. Grate nutmeg on top to taste. If
mixture is too thick, add milk to thin.
Serves 7 to 8
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Miss Libby Beury
Posted to Bakery-Shoppe Digest V1 #405 by Bill Spalding
<billspa@icanect.net> on Nov 21, 1997

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