| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Machine, Holidays |
1 |
Loaf |
INGREDIENTS
| 2 |
tb |
Sugar |
| 1 |
pk |
Active dry yeast |
| 2 1/2 |
c |
All-purpose flour |
| 2 |
tb |
Butter |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 3/4 |
c |
Eggnog; at room temp.* |
INSTRUCTIONS
I adapted a recipe from my food processor bread book for my b/m for the
eggnog bread which you read about. Here is what I did; you may need to make
adaptations for whatever type of b/m you have. Play with it, if it looks
too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid, also one
tbsp. at a time. Then let her rip!!!!!!!!
* Maybe as little as 1/2 c; (I took the chill off of it in the microwave)
Place ingred. in the B/M according to your manufacturers' directions. Then
adjust by adding flour or liquid as needed This made a real moist, light
lg. loaf. It rose to the top of my breadmaker. I used the SWEET BREAD cycle
and turned the lightness or darkness button slightly lighter than the
center mark (I have a Welbilt). Let me know your results, we sure enjoyed
it! FROM: LISA CRAWLEY (TSPN00B)
Posted to MM-Recipes Digest V3 #300
Date: Sat, 2 Nov 1996 14:21:26 +0000
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”