| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Breads – qu, Fruit, Holidays, Taste of ho |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine; melted |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs; beaten |
| 2 1/4 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Eggnog |
| 1/2 |
c |
Chopped pecans |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Chopped red and green candied cherries |
INSTRUCTIONS
In a large bowl, combine butter, sugar and eggs; mix well. Combine the
flour, baking powder and salt. Stir into butter mixture alternately with
eggnog; mix only until dry ingredients are moistened. Fold in pecans,
raisins and cherries. Spoon into a greased 8 1/2x4 1/2x2 1/2" loaf pan.
Bake at 350 F. for 70 minutes or until bread tests done. Yield: 1 loaf
NOTES : Holiday Bread - Grand Prize Winning Recipe by Ruth Bickel, Hickory,
North Carolina, who says that someone alwasy asks for this recipe when she
makes it for the holidays and for gifts. It's quick, easy and delicious.
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 26
Posted to Bakery-Shoppe Digest V1 #484 by Marceline8 <Marceline8@aol.com>
on Jan 1, 1998
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