| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Holiday, Cheesecake |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Granulated sugar |
| 3 |
ts |
Butter; melted |
|
|
Filling: |
| 1 1/2 |
lb |
Cream cheese |
| 1 |
c |
Granulated sugar |
| 1/2 |
c |
Whipping cream |
| 3 |
ts |
Flour |
| 2 |
ts |
Rum |
| 1/2 |
ts |
Nutmeg |
|
|
Chocolate cutouts |
|
|
Candies |
INSTRUCTIONS
Combine crumbs, sugar & butter; press onto bottom of 9-inch
springform pan. Bake in 325 F oven for 10 mins. Let cool on rack.
Filling: Beat together cheese, sugar, cream & flour until smooth;
beat in eggs, rum & nutmeg. Pour into crust & bake in 425F oven for
10 mins. Bake in 250F oven for 45 mins. or until centre is barely
firm to the touch. Loosen cake from rim; let cool before removing
sides. Garnish with chocolate cutouts & candies. Source: R-Cuisine
Eric Decker
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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