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Eggnog Coffee

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1/4 c Brandy
1 1/2 tb Dark rum
1 tb Brown sugar, firmly packed
1 1/2 ts Instant espresso powder or instant coffee powder
2 c Purchased lowfat eggnog
1/4 c Frozen dessert topping
1/8 ts Ground nutmeg

INSTRUCTIONS

Combine first 4 ingredients in a pitcher until sugar and espresso powder
dissolve.  Stir in eggnog.  Cover and refrigerate.  (Can be prepared 1 day
ahead.  Serve in cups with a dollop of topping, and sprinkle with a dash of
nutmeg.
Posted to EAT-L Digest 25 October 96
Date:    Sat, 26 Oct 1996 19:57:20 -0500
From:    Rhonda Grout <babydoll@ARTHUR.AVALON.NET>

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