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Eggnog-cooked

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Beverages, Holiday 1 Servings

INGREDIENTS

6 Egg, beaten
2 c Milk
1/3 c Sugar
4 T Light rum
4 T Bourbon
1 t Vanilla
1 c Whipping cream
2 T Sugar
1 Ground nutmeg

INSTRUCTIONS

In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and
stir over medium heat till mixture coats a metal spoon. Remove from
heat.  Cool quickly by placing pan in a sink or bowl of ice water and
stirring 1-2 minutes.  Sitr in run, bourbon, and vanilla. Chill 4-24
hours.  At serving time, in a bowl whip cream and 2 tablespoons sugar
till  soft peaks from.  transfer chilled egg mixture to a punch bolw.
Fold  in whipped cream mixture.  Serve at once.  Sprinkle each serving
with  nutmeg. Makes about 10 (4oz) servings.  Chocolate Eggnog: Prepare
as above, except stir 1/4 to 1/3 cup  chocolate-flavored syrup into egg
mixture before chilling.  Nonalcholic Eggnog: Prepare as above, except
omit rum and bourbon.  Increase milk to 2 1/4 to 2 1/2 cups.  Source:
Better Homes and Gardens, New Cookbook. Posted by Sarah  Gruenwald
12/96 ---- Posted to MM-Recipes Digest V4 #260 by "Deborah  Kühnen"
<DEBKUHNEN@classic.msn.com> on Oct 3, 97

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1863
Calories From Fat: 1117
Total Fat: 126.4g
Cholesterol: 1481.1mg
Sodium: 747.1mg
Potassium: 1284.7mg
Carbohydrates: 124.7g
Fiber: <1g
Sugar: 118.4g
Protein: 58.7g


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