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Eggnog Fondue

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CATEGORY CUISINE TAG YIELD
Eggs Fondue, Dairy, Desserts 6 Servings

INGREDIENTS

2 c Eggnog — see note
3 tb Cornstarch
1/4 c Cognac — or rum

INSTRUCTIONS

Note:  The recipe specifies that real dairy eggnog should be used in this
recipe.
Pour eggnog into fondue pot; mix cornstarch with 1/2 ounce of liquor and
stir into eggnog. Cook at medium heat, stirring until mixture is thickened.
Add remaining liquor. Keep temperature low during serving.
Suggested dippers:  sponge cake, fruit cake or fruit (fresh or canned).
Posted to EAT-L Digest - 29 May 96
Date:    Wed, 29 May 1996 23:34:30 -0400
From:    "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By     :

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