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Eggnog For A Crowd

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Alcoholic, Beverages, Christmas, Dkuhnen msn, Festive	45	Servings

INGREDIENTS

1		Pint of brandy
1		Pint of light rum
12		Eggs, separated
1	lb	Confectioner's sugar
1 1/2		Quarts of milk
1		Pint of heavy cream

INSTRUCTIONS

Beat the sugar in with the egg yolks.  Stir in slowly; brandy, rum,
milk and cream.  Chill well.  Stiffly beat the egg whites.  Fold the
egg whites into the eggnog mixture.  Do not serve with ice.  Sprinkle
with nutmeg. Posted to MM-Recipes Digest V4 #260 by "Deborah KÃ¼hnen"
<DEBKUHNEN@classic.msn.com> on Oct 3, 97

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 19 Calories From Fat: 11 Total Fat: 1.3g Cholesterol: 49.6mg Sodium: 19.1mg Potassium: 18.9mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 1.7g