| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Ice cream |
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 4 |
tb |
Sherry [rum or brandy may be |
|
|
Subsitituted] |
| 1 |
c |
Heavy cream |
|
|
Nutmeg |
INSTRUCTIONS
Beat the egg yolks until thick then add the sugar gradually and
contine beating until this is throughly blended. Keep the mixture
very cold while beating.[suggest putting this bowl in a bigger bowl
of ice] egg whites and salt until stiff. Combine the two mixtures.
Add the wine gradually and lastly fold in the stiffly beaten cream.
Freeze in fridge for four hours without either scraping or stirring.
When ready to serve sprinkle over each portion ground nutmeg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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