BUTTER CREAM FROSTING
Preheat oven to 350. Combine flour, sugar, baking powder, soda, salt and
spices in large bowl. In another bowl, beat eggs, add eggnog, pumpkin and
vanilla and blend thoroughly with electric mixer; stir into flour mixture
and blend well with mixer ( I mix on high for a minute or so). Pour mixture
into 2 greased 15x10x1 pans. Bake at 350 for 20-25 minutes, depending on
how fast your oven is (start testing at 18-20 min.). Let cool completely
and frost with butter cream frosting.
Butter Cream Frosting: Soften butter and cream cheese (near melted) and
cream together with vanilla and brandy. Add sugar one C at a time until
mixed in, then beat with electric mixer until fluffy. Frost and enjoy!
This is not a low-fat, low-cholesterol delight, but a delight it is. Have
gotten rave reviews wherever I've taken it this holiday season. And don't
think this is too large a quantity; they will disappear in a heartbeat.
Posted to EAT-L Digest by Raindncpub <Raindncpub@AOL.COM> on Dec 11, 1997
A Message from our Provider:
“Forbidden fruits create many jams”
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