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Eggnog

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Christian Alcohol, Beverages 1 Servings

INGREDIENTS

1 Dozen eggs, beaten
1 qt Milk
1 cn Evaporated milk
4 oz Vanilla
2 c Granulated sugar
6 ds Cinnamon, approximately
6 ds Nutmeg, approximately
1/2 pt Rum
1/2 pt Bourbon
1/2 c Brandy

INSTRUCTIONS

Mix well & serve. Note: If worried about salmonella, beat eggs & milk
together & heat, stirring constantly, until mixture coats the spoon. Let
cool and proceed with rest of recipe.
Posted to EAT-L Digest 20 Dec 96
Recipe by: Stewart Christian
From:    beck <parasol@BUFFNET.NET>
Date:    Sat, 21 Dec 1996 06:14:16 -0500

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