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Eggplant And Green Pepper Kugel

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish Ethnic, Holiday, Jewish 8 Servings

INGREDIENTS

1 Eggplant, large
1/2 t Salt
3 T Olive oil
1 Onion, chopped
1 Green pepper, sweetchopped
2 T Pine nuts
2 T Basil, freshchopped
2 Eggs, slightly beaten
1 Matzoh cracker, crumbled
1/2 t Salt
1/2 t Pepper
1 T Margarine

INSTRUCTIONS

Peel eggplant; dice into 2" cubes. Simmer with salt in water to cover
in medium-size saucepan 20 minutes to tender. Drain. Mash in large
bowl. Meanwhile, heat oil in medium-size skillet over medium heat.  Add
onion, pepper and pine nuts; cook until tender, about 8 minutes.  Add
to eggplant in bowl. Stir in basil, eggs, matzoh, salt and  pepper.
Scrape into greased small casserole. Dot with margarine. Bake  in
preheated moderate (350'F) oven for 35 minutes to heat through.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 111
Calories From Fat: 81
Total Fat: 9.3g
Cholesterol: 46.5mg
Sodium: 327mg
Potassium: 186.1mg
Carbohydrates: 5.3g
Fiber: 2.1g
Sugar: 2.8g
Protein: 2.6g


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