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Eggplant And Ground Meat Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Casserole 4 Servings

INGREDIENTS

1 lb Ground beef
2 t Salad oil
1 Eggplant
1/3 c Flour
1/4 c Olive oil
2 c Tomato sauce
1 t Oregano
1 T Parmesan cheese
1 c Grated cheddar cheese
1 t Salt
Pepper to taste

INSTRUCTIONS

Shape ground beef into patties; season with salt and pepper; brown in
hot oil. Slice unpeeled eggplant into thick slices; season with salt
and pepper; coat with flour and brown in oil. Place eggplant slices  in
baking dish. Top each slice with browned meat patties. Cover with
tomato sauce. Sprinkle with oregano and Parmesan cheese over all. Top
with grated cheddar cheese. Bake at 300    degrees for 35 minutes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 655
Calories From Fat: 446
Total Fat: 49.5g
Cholesterol: 115.8mg
Sodium: 1499mg
Potassium: 1011.7mg
Carbohydrates: 22.1g
Fiber: 5.8g
Sugar: 9.5g
Protein: 31.4g


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