| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
|
Onion; chopped |
| 1/2 |
|
Green pepper; chopped |
| 1 |
|
Clove garlic; crushed |
| 1 |
|
Eggplant |
| 1 |
cn |
(no. 2) tomatoes |
| 1 |
cn |
Tomato paste |
| 3 |
tb |
Salad oil |
| 1/2 |
lb |
Mozzarella cheese |
|
|
Grated Parmesan cheese |
INSTRUCTIONS
Saute onion, green pepper & garlic in oil. Add hamburger & brown, adding
salt & pepper to taste and 1 bay leaf if desired. Add tomatoes & tomato
paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour
each slice. Brown in oil in a separate skillet. In a casserole, pladce
layer of eggplant & cover with some of the sauce, then add a layer of
Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at
350 for 45 minutes.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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