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Eggplant And Mushroom Spread

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

1 Onion, chopped
1/2 Head garlic, diced 6-7
cloves
1 lb Mushrooms, diced slice them
thinly in two directions
1 To large eggplant, cut
lengthwise into quarters
and sliced into 1/8"
slices. I don't peel it
but you can if you want
to.
3 Or more jalopeno peppers
chopped with seeds left
in
1 t Basil or thyme or mixture of
both
Salt to taste

INSTRUCTIONS

Place onion, garlic, jalopenos, herbs and mushrooms into a LARGE pan;
I use a shallow pot. Add a little (less than 1/4 c) water or veg  broth
to start; over med-high heat, stir-fry until the mushrooms  begin to
release their own liquid. If you salt the mushrooms, you'll  speed up
this process. Throw in the eggplant and stir-fry until it  starts to
turn dark. Cover and leave it for 5 min at a time, then  stir it up and
cover again. Repeat until all the eggplant is very  soft and falling
apart, about 30 min. The onion should also be very  soft at this point.
Some of the pieces left on the bottom of the pan  will get seared; this
adds a nice flavour.  If you wish, you can throw 1/2 of the 'mush' into
a food processor; I  just mash it with a fork and leave it chunky. This
makes a lot, but  it goes fast. If there's any left over, just toss it
with pasta the  next day. It keeps for over a week in the fridge.  You
can also use it as filling for wontons or other dumplings, or take
small soft tortillas, cut them in half, and roll up the 'mush' as
mini-burritos with one end open. You'd have to hold them together with
toothpicks. Great finger food!  Posted to fatfree digest V96 #264
From: dts@sympatico.ca  Date: Tue, 24 Sep 1996 08:50:10 -0400

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“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 296.9mg
Potassium: 225.1mg
Carbohydrates: 14.5g
Fiber: 2.6g
Sugar: 6.4g
Protein: 1.7g


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