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Eggplant And Pasta In Tomato-wine Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Pasta, Vegetables 4 Servings

INGREDIENTS

2 c Dry pasta shells
1/3 c Water
1/4 c Vinegar
1 Eggplant == peeled and
Cubed
1 Red onion, chopped
1/2 c Mushrooms, chopped – or
More
1 Green pepper, chopped
1/2 c Chives, chopped
2 T Garlic, minced
1 Tomato, chopped
10 oz Tomato sauce
3 T Oregano
1/2 t Salt, or less
Ground pepper
1/4 c Red wine

INSTRUCTIONS

Cook pasta shells.  While cooking pasta heat a large skillet with the
water and vinegar.  When getting hot add the cubed eggplant, onion,
chives, garlic, green peppers, and mushrooms. Saute till soft When
done add to the pasta along with the tomato sauce, oregano, salt,
pepper and red wine. Stir and heat gently (on low).  Recipe By     :
Net  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 56
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 417.7mg
Potassium: 484.3mg
Carbohydrates: 11.5g
Fiber: 3.8g
Sugar: 5.1g
Protein: 2.7g


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