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Eggplant Caponata 1 (Poor Man’s Caviar)

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Italian Italian, Appetizers, Vegetables 8 Servings

INGREDIENTS

1 Eggplant, unpeeled & cubed
1/4 c Green pepper
4 oz Mushrooms and stems, drained
1/3 c Olive oil
Salt/pepper
1/4 c Water
1/4 c Capers
1 md Onion, chopped
1/4 c Celery, chopped
2 Garlic cloves, minced
6 oz Tomato paste
1/2 ts Oregano
1/2 c Stuffed green olives
2 tb Wine or cider vinegar

INSTRUCTIONS

Combine all ingredients. Pour into a 2 quart glass casserole, cover with
lid. Mix well and microwave for 10-12 minutes. Stir again and microwave a
few minutes more until eggplant is tender. Serve as appetizer on crackers,
chips, or Italian bread cut thin.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
16, 1998

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