We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God cares

Eggplant Caviar and Parsley – Mint Salad Topping

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Italian Pizza 4 Servings

INGREDIENTS

The eggplant
2 md Eggplant 3/4 inch thick slice
4 Cl Garlic; peeled and minced
6 tb Fresh lemon juice
1 1/2 ts Kosher salt
The salad
1/2 c Italian parsley coarsely chopped
1/4 c Fresh mint leaves coarsely chopped
2 tb Fresh lemon juice
2 ts Olive oil
1/4 ts Kosher salt
Freshly ground pepper to taste

INSTRUCTIONS

Recipe by: NYT 6/25/95 From: jfcoombs@avana.net
Date: Fri, 24 May 96 09:29:17 PDT
1. To make the eggplant, grill over white coals until tender, about 5
minutes perside.  Peel off the skin, chop the flesh and place ina bowl.
Stir in the garlic, lemon juice and salt.
2. To make the salad, combine the parsley, mint and scallions.  Add the
lemon juice, olive oil, salt and pepper and toss well.
3. When ready to assemble, spread the eggplant caviar over the pizzas, top
with the salad and serve.
Posted to Master Cook Recipes List, Digest #96

A Message from our Provider:

“Forbidden fruits create many jams”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?