Eggplant Filling #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Chinese | Vegetable | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Lean pork |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
1. Mince or grind pork. 2. Combine with salt and pepper. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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