| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Eggplant; peeled, diced, boiled and drained |
| 1 |
|
Egg |
| 1 |
pn |
Baking soda |
|
|
Salt and pepper |
|
|
Flour |
|
|
Oil for frying |
INSTRUCTIONS
Add egg to eggplant; add soda, salt and pepper. Add enough flour to make a
thick batter. Drop by tablespoon into hot oil. Brown on both sides and
drain.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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