Combine sauce and spices; simmer. Place eggplant on baking sheet and brush
with oil. Broil 5 minutes on each side. Mix Ricotta with parsley. In large
casserole, layer sauce, eggplant, Mozzarella and repeat until all
ingredients are used. End with layer of Mozzarella; sprinkle with Parmesan.
Bake at 350 for 20-25 minutes.
MRS A.B. THOMPSON (BETTY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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