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Eggplant Parmesan #1

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Italian Vegetables, Eggplant 4 Servings

INGREDIENTS

1 lg Eggplant
8 oz Mozzarella cheese
1 Egg; beaten
Parmesan cheese
1 cn (15 Oz.) tomato sauce
Italian flavored bread crumbs

INSTRUCTIONS

Slice eggplant and dip in egg and then roll in bread crumbs. Brown all of
eggplant. Put sauce in bottom of baking dish. Layer browned eggplant, then
Mozzarella cheese and Parmesan cheese. Cover with sauce and do another
layer. Bake at 375 degrees.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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