| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy, Grains |
Vegetarian |
Vegetarian, Vegan, Main dish |
8 |
Servings |
INGREDIENTS
| 32 |
oz |
Tomato sauce |
| 2 |
lg |
Eggplants; peeled, sliced thin and breaded |
| 1 |
c |
Tahini dressing |
| 4 |
c |
"cheese" topping |
| 1 |
c |
;water |
| 1/2 |
c |
Soy powder |
| 4 |
tb |
Tamari |
| 4 |
tb |
Tahini |
| 1 |
tb |
Garlic powder |
| 1 |
ts |
Basil |
| 1 |
ts |
Oregano |
| 1 |
c |
Flour, whole wheat |
| 1/2 |
c |
Bread crumbs |
| 1/4 |
c |
Bran |
| 1/4 |
c |
Wheat germ |
| 1/4 |
c |
Sesame seeds |
| 1/4 |
c |
Sunflower seeds; ground |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Basil |
| 1 |
ts |
Oregano |
| 1/2 |
c |
Tahini |
| 2/3 |
c |
;water |
| 2 |
tb |
Tamari |
| 1/8 |
ts |
Garlic powder |
| 1/3 |
ts |
Paprika |
| 1/8 |
ts |
Basil |
| 1/8 |
ts |
Oregano |
| 1/4 |
sm |
Onion; diced |
| 2 |
c |
Nutritional yeast |
| 6 |
tb |
Arrowroot powder |
| 1/4 |
ts |
Paprika |
| 2/3 |
c |
Whole wheat flour |
| 2 |
c |
Water |
| 1 |
tb |
Oil |
| 1/2 |
ts |
Garlic powder |
|
|
Pepper |
| 1/2 |
c |
Soy margarine |
INSTRUCTIONS
BASIC RECIPE
BREADING
TAHINI DRESSING
CHEESE TOPPING
Preheat the oven to 350 deg.
To bread the eggplant slices:
Combine the water, soy powder, tamari, tahini, garlic powder, basil and
oregano to make a liquid batter. In a separate bowl, mix the remaining dry
ingredients.
Dip each eggplant slice into the liquid, then into the breading.
To make tahini sauce:
Place all of the ingredients in a blender; blend for 1 minute, until
creamy.
To assemble:
Place a thin layer of tomato sauce on the bottom of an 8" x 12" baking
dish. Add a layer of breaded eggplant, a layer of tomato sauce, and dab on
a layer of "cheese" topping. Repeat: eggplant, sauce, "cheese." Top with
1/2 cup of the tahini dressing.
Serve with a side dish of tomato sauce.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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