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Eggplant Parmiagiano a la Salvatore

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Vegetables, Eggplant 4 Servings

INGREDIENTS

2 lg Eggplants; sliced 1/4 inch thic
Mozzarella cheese; sliced thin
Homemade or purchased spaghetti sauce
Black pepper
Salt; (small amount optional
Grated Romano cheese
Pam cooking spray
1 md Tomato sliced thin
1 md Bell pepper; sliced thick lengthw
1/4 c Olive oil with garlic; (marinate 2 to 3 gar

INSTRUCTIONS

Brush eggplant slices with garlic oil on both sides. Sprinkle lightly with
salt (optional) and pepper. Place on baking sheet (sprayed with Pam) and
bake for 20 minutes (or until fork tender) in 350 degree preheated oven.
Remove from oven and place the following layers in a large Pyrex (12 x 16
inch) baking dish:
Layer of eggplant slices, layer of Mozzarella cheese; layer of tomato sauce
(prepared); layer of eggplant slices; layer of Mozzarella cheese; layer of
prepared tomato sauce. Sprinkle generously with grated Romano cheese. Top
with slices of tomato and bell pepper. Bake in preheated oven at 350
degrees approximately 40 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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