| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
New Jersey |
Condiments, Appetizers, Usenet |
1 |
Batch |
INGREDIENTS
| 1 |
md |
Eggplant |
| 1 |
|
Egg, hard-boiled |
| 1 |
|
Green pepper |
| 1 |
md |
Onion |
|
|
Oil |
|
|
Vinegar |
|
|
Garlic |
|
|
Salt |
|
|
Pepper |
|
|
Sugar |
INSTRUCTIONS
Bake eggplant until soft. Grind together the baked eggplant, egg, green
pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve
cold.
NOTES:
* This is my mother's recipe -- It can serve as either an appetizer or a
relish.
: Difficulty: easy.
: Time: 20 minutes baking, 5 minutes mixing.
: Precision: no need to measure.
: Jan Wolitzky
: AT&T Bell Laboratories, Murray Hill, New Jersey, USA
: ihnp4!mhuxd!wolit
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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