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Eggplant Relish

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CATEGORY CUISINE TAG YIELD
Eggs Canning, Preserves, Etc., Eggplant 4 Servings

INGREDIENTS

1 Eggplant
1 ts Oil
1 sm Onion
1 sm Green pepper
1 tb Vinegar
Salt and pepper to taste

INSTRUCTIONS

Bake eggplant until tender. After it has cooled, remove the insides and
chop with green pepper and onion. Add remaining ingredients.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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