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Eggplant Salad With Mayonnaise

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CATEGORY CUISINE TAG YIELD
Eggs Jewish Salad 8 Servings

INGREDIENTS

1 Eggplant
1/2 c or more mayonnaise
6 Cloves garlic
1 Onion
1/2 t Salt
1/4 c Lemon juice

INSTRUCTIONS

From: jeffosri@iafrica.com  Date: Tue, 13 Aug 96 07:29:47 GMT Source: "
Chag Sameach - Yeshiva  College Recipe Book "  Bake eggplant in oven.
When skin is charred and eggplant is tender,  peel and place in blender
with remaining ingredients.  Whip until  blended. Correct seasoning to
taste.  Serve as a dip, or on crackers.  JEWISH-FOOD digest V96 #001
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 68
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 3.8mg
Sodium: 250.8mg
Potassium: 38.3mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 1.7g
Protein: <1g


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