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Eggplant Tomato Sauce for Pasta

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CATEGORY CUISINE TAG YIELD
Eggs Pasta, Salad dress 4 Servings

INGREDIENTS

1 c Eggplant, peeled,in 1/4"pieces
1 16 Oz. Can Tomatoes,Undrained, cut into chunks
1 8 Oz Can Tomato Sauce
1/2 c Onions, chopped
1/2 c Green Pepper, chopped
1 ts Oregano
1 ts Basil
1/8 ts Garlic Powder
Salt And Pepper, to taste
1 ts Sugar

INSTRUCTIONS

In large saucepan, combine all ingredients. Bring to a boil over medium
heat. Reduce heat to low. Simmer uncovered, 1 hour, until thickened. Stir
occasionally while cooking.
Recipe by: More Lean and Luscious Cookbook
Posted to Digest eat-lf.v097.n038 by paulsbluff@centuryinter.net on Feb 08,
97.

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