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Eggplant With Ground Beef

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Beef, Eggplant 4 Servings

INGREDIENTS

1 1/2 lb Ground beef
1 Onion, diced
1/2 c Bread crumbs
Salt and pepper to taste
1/2 c Tomato sauce
1 Sprinkle of parsley
1 Eggplant

INSTRUCTIONS

Peel eggplant and cut into thin slices. Brown ground beef; add diced
onion. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper
and 2 tablespoons grated cheese. Layer eggplant, ground beef mixture,
eggplant, ground beef, etc. Cook in 350 degree oven for 45 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb
24, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 549
Calories From Fat: 334
Total Fat: 36.2g
Cholesterol: 127.6mg
Sodium: 380.1mg
Potassium: 874.1mg
Carbohydrates: 20.7g
Fiber: 5g
Sugar: 7.3g
Protein: 33.7g


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