| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Beef, Eggplant |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
md |
Onion; diced |
| 1/2 |
c |
Bread crumbs |
|
|
Salt and pepper to taste |
| 1/2 |
c |
Tomato sauce |
| 1 |
|
Sprinkle of parsley |
| 1 |
|
Eggplant |
INSTRUCTIONS
Peel eggplant and cut into thin slices. Brown ground beef; add diced onion.
Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2
tablespoons grated cheese. Layer eggplant, ground beef mixture, eggplant,
ground beef, etc. Cook in 350 degree oven for 45 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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