We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Many people give thanks to God when He gives. Job gave thanks when He took.

Eggplant with Sesame Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains Vegetarian New, Vegtime6 6 servings

INGREDIENTS

1 md Eggplant; peel, slice 1/4" rd
1 tb Canola oil
2 Cloves garlic; minced
2 ts Ginger; minced
1 tb Sugar
2 tb Tamari sauce
1 tb Rice vinegar
1 ts Sesame oil
1 tb Sesame seeds; lightly toasted

INSTRUCTIONS

Place eggplant in single kable bamboo or metal steamer. Steam until tender
and cooked through, about 10-15 minutes.
Sesame sauce: Heat ol over medium-low heat; saute garlic and ginger until
soft but not brown, about 3 minutes. Set aside.
In small bowl, mix sugar, tamari and vinegar; stir until sugar is
dissolved. Add sesame oil. reserved garlic mixture and sesame seeds. Spoon
over eggplant, tossing lightly to mix. 1g protein, 4g fat. |
NOTES : Makes 4-6 servings
Recipe by: Vegetarian Times, May 1996
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Love – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?