Eggplant With Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Diabetic, Side dishes, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | Thin slices Eggplant, 50gm | |
| 2 | t | Butter, 10gm |
| 1/4 | c | Canned tomatoes, 50 gm |
| 1/2 | t | Chives, chopped 2gm |
| Salt and pepper to taste | ||
| 71511 | 53, GT Cookbook echo moderator at net/node 004/005 |
INSTRUCTIONS
Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives. Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8 grams calories 100 gm=grams Posted 09-13-93 by LAURIA BROWN on F-Gourmet From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 297
Calories From Fat: 81
Total Fat: 9.3g
Cholesterol: 20.4mg
Sodium: 19.4mg
Potassium: 2101.4mg
Carbohydrates: 53.9g
Fiber: 27.5g
Sugar: 32.3g
Protein: 9.1g