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Eggplant with Tomatoes

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Diabetic, Vegetables, Side dishes 1 Servings

INGREDIENTS

2 Thin slices Eggplant (50gm)
2 ts Butter (10gm)
1/4 c Canned tomatoes (50 gm)
1/2 ts Chives, chopped (2gm)
Salt and pepper to taste

INSTRUCTIONS

UCSD HEALTHY DIET FOR DIABET
Brown the eggplant in butter.  Add salt and pepper.  Heat tomatoes in
a separate pan and pour over eggplant.  Sprinkle with chopped chives.
Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8
grams calories 100 gm=grams
Posted 09-13-93 by LAURIA BROWN on F-Gourmet
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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