Heat oil in a frying pan over medium heat. Add garlic, onions & saute for
5 minutes. Season with 1 tb tamari & half the garlic, basil & salt.
In a small pot, combine the flour & nutritional yeast. Add water, tahini &
the rest of the seasonings. Mix well. Over a low heat, cook slowly for 15
minutes, stirring frequently until the sauce thickens. If too thick, add
more liquid.
Oil an 8 X 12 inch baking dish. Pour in a layer of sauce, then a layer of
sliced eggplant & a layer of onions. repeat the layering, finishing with
the sauce. Sprinkle with Paprika.
Bake at 350F for 30 minutes.
"The Cookbook for People Who Love Animals"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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