Eggs A La Cathy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 6 | Servings | |
INGREDIENTS
| 1 | Crescent rolls | |
| 1 | c | Ham, cubed |
| 8 | oz | Monterey Jack, sliced |
| 4 | Eggs | |
| 3/4 | c | Milk |
| 1/2 | c | Onions, chopped |
| 1 1/2 | t | Mustard, Dijon |
| 1 | t | Basil leaves |
INSTRUCTIONS
Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up side to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes. Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 223
Calories From Fat: 139
Total Fat: 15.8g
Cholesterol: 166.9mg
Sodium: 398.7mg
Potassium: 173.8mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: 2.6g
Protein: 16.4g