Eggs A’ La Suisse
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breakfast | 1 | Servings | |
INGREDIENTS
| 1 | c | Grated Havarti cheese |
| 6 | Eggs | |
| 1/2 | c | Light cream |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
Preheat oven to 350. Butter an earthenware baking dish. Sprinkle half the cheese in dish. Break eggs into small bowl & slide on top of cheese; (don't break yolks). Pour in cream. Sprinkle with salt, pepper & remaining cheese. Bake in oven for 15 minutes. Serve at once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 664
Calories From Fat: 460
Total Fat: 51.7g
Cholesterol: 1195.2mg
Sodium: 1055.5mg
Potassium: 567.5mg
Carbohydrates: 6.9g
Fiber: <1g
Sugar: 1.3g
Protein: 41g