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Eggs A La Wedgewood

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breakfast, Casseroles, Eggs, Restaurants 6 Servings

INGREDIENTS

12 Eggs
3 t Parsley, chpd
1 t Nutmeg
Salt and pepper to taste
1/2 c Sour cream
Green onions, minced
1 lb Bacon, cooked crumbled
12 Whole button mushrooms
1 1/2 c Cheddar cheese, grated

INSTRUCTIONS

In a large skillet scramble the eggs with the parsley and nutmeg. In  a
9 inch square baking dish layer the scrambled eggs, salt and pepper  to
taste, sour cream, green onions, bacon pieces, mushrooms, and  cheddar
cheese. Refrigerate the casserole overnight. Bake in a 300  oven for 20
to 30 minutes, until the cheese is melted. Do not  overbake. Source:
The Wedgewood Inn  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 620
Calories From Fat: 477
Total Fat: 53.2g
Cholesterol: 464.6mg
Sodium: 844.8mg
Potassium: 357.1mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 1.3g
Protein: 30.5g


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