| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Frugal01 |
4 |
servings |
INGREDIENTS
|
|
Lettuce leaves; for a bed |
| 1 |
|
Red onion; sliced into rings |
| 4 |
|
Hard-boiled eggs; halved |
|
|
Mayonnaise |
|
|
Freshly-ground black pepper; to taste |
|
|
Salt; to taste |
INSTRUCTIONS
Arrange a bit of Romaine or endive on each plate. Add a few onions rings.
Cut each hard boiled egg in half lengthwise and place on top of the onion
rings and lettuce, cut sides down, and place a dollop of mayonnaise on top
of each. Pass the salt and pepper to each individual.
Comments: I had forgotten about this wonderful salad until I was eating in
a workers' restaurant in Paris. So simple that I had not done this in
years.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-31-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-28-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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