Eggs Baked With Bacon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Bacon, cooked crisp | |
| Crumble | ||
| pn | Chives | |
| Butter or margarine, opt | ||
| 1 | t | Fine dry bread crumbs |
| 2 | Eggs | |
| 1 | t | Milk |
| Salt and pepper |
INSTRUCTIONS
VARIATIONS-For a more substantial dish, sprinkle eggs with 1 to 2 tb shredded Cheddar and top with a few cooked shrimp. Brush individual gratin dish or casserole with bacon grease or butter, if used. Crack eggs into dish. Sprinkle with salt, pepper and chives. Sprinkle bacon over eggs and then sprinkle with the bread crumbs. Pour milk over eggs. Bake at 350~ for 13 to 15 minutes or until eggs are set. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 155
Calories From Fat: 88
Total Fat: 9.7g
Cholesterol: 372.4mg
Sodium: 160.9mg
Potassium: 150.2mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: 13g