| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
sl |
Bacon; cooked crisp — |
|
|
Crumble |
|
pn |
Chives |
|
|
Butter or margarine — opt |
| 1 |
ts |
Fine dry bread crumbs |
| 2 |
|
Eggs |
| 1 |
ts |
Milk |
|
|
Salt and pepper |
INSTRUCTIONS
VARIATIONS-For a more substantial dish, sprinkle eggs with 1 to 2 tb
shredded Cheddar and top with a few cooked shrimp. Brush individual gratin
dish or casserole with bacon grease or butter, if used. Crack eggs into
dish. Sprinkle with salt, pepper and chives. Sprinkle bacon over eggs and
then sprinkle with the bread crumbs. Pour milk over eggs. Bake at 350~ for
13 to 15 minutes or until eggs are set.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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