We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it.
A.W. Tozer

Eggs Benedict

0
(0)

CATEGORY CUISINE TAG YIELD
Eggs Canadian 1 Servings

INGREDIENTS

8 sl Canadian bacon
4 English muffins; split, toasted and buttered
9 oz Hollandaise sauce mix
Vinegar
8 Eggs

INSTRUCTIONS

Prep: 10 min, Cook: 5 min.
Heat a heavy nonstick skillet over medium high heat. Cook bacon 1-2 minutes
per side or until browned and heated throughout. Top each muffin half with
a slice of cooked bacon. Set aside and keep warm. Prepare sauce according
to package directions. Bring a deep skillet of water with 1 tsp. vinegar to
a gentle boil. Break an egg into a small bowl. Set aside. Using a spoon,
vigorously swirl simmering water into a small circle to create a
funnel-like effect. Gently slip egg into the swirling funnel of water.
(This helps keep the egg from breaking up). Repeat process with remaining
eggs and poach 3-4 minutes or until eggs reach desired doneness. Using a
slotted spoon, remove eggs from water and let drain briefly. Arrange eggs
over bacon. Spoon hollandaise sauce over top and serve.
This recipe serves 8 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 8.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?