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Eggs Benedict with Cheese Sauce

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Canadian	Bobbie not, Breakfast/b, Cheese, Eggs, Ham	2	Servings

INGREDIENTS

2		English muffins; halved/buttered
4	sl	Canadian bacon; cooked
4		Swiss; (1 ounce) cheese slices
4		Poached eggs
1	tb	Butter or margarine
1	tb	All-purpose flour
2/3	c	Milk
1/2	c	Shredded Cheddar cheese
1/4	ts	Salt
1	ds	Black pepper

INSTRUCTIONS

CHEESE SAUCE
Broil muffins until lightly browned. Place 1 Canadian bacon sliced nad 1
cheese slice on each mufin half. Top each wit ha poached egg and cover with
cheese sauce. Serve immediately.
Yield: 2 servings.
Cheese Sauce: Melt butter in a heavy saucepan over Low heat; add flour and
stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk;
cook over Medium heat, stirring constantly, until thickened and bubbly. Add
cheese, salt and pepper, stirring until cheese is melted. Yield: about 3/4
cup. Submitted by Mary Boden, Stuart, FL MC formatting by bobbi744@acd.net
ICQ #12099523
Recipe by: Southern Living, October, 1981, p. 200
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998

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