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Eggs Carbonara

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 2 Servings

INGREDIENTS

4 Eggs
Salt and lots of fresh ground black pepper, to taste
1 oz Grated Parmesan cheese
1 tb Butter
2 Scallions; diced
1 Serrano chili; diced
2 Garlic cloves; minced (optional)
1/2 c Cilantro leaves
1 Ripe avocado; skin and pit removed, then diced into 1/4-inch cubes
1/4 lb Pancetta; cooked, drained, and sliced into small pieces

INSTRUCTIONS

In a bowl, beat eggs, salt, pepper, and cheese. Reserve.In a saute pan over
medium high heat, melt butter. Add scallions, serrano chili, and garlic.
Stir for 2 minutes. Add cilantro, avocado and cooked pancetta. Stir for 2
more minutes.Pour egg mixture into pan and stir until eggs are cooked to
your liking. Serve immediately.
Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9284
Recipe by: Bob Blumer
Posted to MC-Recipe Digest V1 #815 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

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