| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Maindish |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Toasted crutons |
| 1 |
c |
Shredded cheddar cheese |
| 6 |
|
Eggs |
| 2 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Mustard |
| 1/8 |
ts |
Onion powder |
|
|
Black pepper to taste |
| 6 |
|
Bacon; fried crisp, crumbled |
INSTRUCTIONS
In bottom of greased 1-1/2 quart casserole, combine croutons and cheese.
Mix eggs, milk, salt, mustard, onion powder and pepper; pour over croutons
and cheese. Sprinkle bacon over top. Bake at 325 for 30-45 minutes. Doubles
easily.
MRS DIGHTON EWAN (PAT)
CLARENDON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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