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Eggs Diablo

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Mexican Eggs 6 Servings

INGREDIENTS

6 Hard-cooked eggs
1/3 c Kraft real mayonnaise
1 ts Kraft pure prepared mustard
1/4 lb Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed
2 tb Chopped pitted ripe olives

INSTRUCTIONS

Cut eggs in half. Remove yolks; mash. Add mayonnaise and mustard; mix well
Add remaining ingredients; mix lightly. Refill whites. Chill. 1 dozen.
Variation: Substitute capers for chopped olives.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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