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Eggs For Brunch

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Eggs 12 Servings

INGREDIENTS

3 Dozen eggs
2 Mushroom soup, undiluted
2 c Mushrooms
2 c Sharp cheddar cheese
1/4 c Sherry
1/2 c Finely chopped onion
1/2 c Finely chopped bell pepper
Salt & pepper to taste

INSTRUCTIONS

Using 2 large skillets, scramble eggs until set. Transfer to a 3-quart
casserole. Add other ingredients & mix well. Bake at 350 for 30
minutes. May be done the day before, covered & refrigerated. Bring to
room temperature before baking.  LYNN JANUARY  MEMPHIS, TN  From
<Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“To ignore our Creator is the height of selfishness”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 103
Calories From Fat: 70
Total Fat: 7.7g
Cholesterol: 15.1mg
Sodium: 335.6mg
Potassium: 77.9mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 1.1g
Protein: 4.2g


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